About Mario's Cucina

Mario's Cucina is the culmination of the dreams of husband and wife team Fiona and Mario Ambrosino.

After serving an Apprenticeship under the guidance of Chefs such as Armando Percuoco & Mark Armstrong, Mario gained extensive experience at famous restaurants in London, Sydney and Italy.

In London Mario worked at restaurants which included Coast restaurant - Stephen Terry, Bibendum - Sir Terence Conran's, St Martins Lane - Asia de Cuba, The Pheasant, the Dolomites (Selva Gardena Cortina d'Ampezzo). Having lived in both Australia and Italy, Mario's passion for quality fresh produce and Italian flavours comes naturally and he brings this to his menus at his new restaurant, Mario's Cucina and wood fire pizza bar.